No a single can resist a tasty pie. Whilst apple pie normally ranks as the prime favourite, chicken pie comes at a quite near next.
Why is a hen pie recipe this kind of a well-known dish for homemaker and their family members? For a single, rooster pie can already be regarded as a total food simply because of the proteins and carbs that you can derive from the rooster meat and crust, respectively, and the needed fiber from legumes and veggies that you add to the filling.
Even so, because you can locate chicken pies virtually everywhere, they have turn out to be unfairly labeled as “common” fare. Some not-so-discriminate men and women have even arrive to claim that all hen pies flavor the identical, in spite of the fact that there are countless numbers of varieties of chicken pie recipes that you can find on the Web.
This comment can not be said of chicken pies manufactured by culinary experts from the foremost five-star dining places in the globe right now. Just check out the reality cooking exhibits on Tv set and you will see Grasp Cooks transform the humble hen pie into a gourmand delight.
1 excellent illustration of a gourmet chicken pie recipe is the Rooster and Mushroom Pie creation of Chef David Coulson in the common BBC cooking competition present “MasterChef” The Experts”. Give this recipe a consider in your very own kitchen area and discover the culinary magic that a Learn Chef can weave on a humble chicken pie recipe…
MasterChef David Coulson’s Hen and Mushroom Pie
Components for the Hen:
1 large whole rooster
olive oil, for drizzling
salt
freshly floor black pepper
100ml/3½fl oz hen inventory
100ml/3½fl oz Madeira
Substances for the Sauce:
25g/1oz butter
2 tbsps vegetable oil
two little carrots
one celery adhere Make positive that these 4 components are finely chopped
one shallot
1 clove garlic
1 leek, cleaned and sliced
100g/3½oz blended mushrooms (preferably morels and girolles), cleaned and chopped
150ml/5fl oz dry white wine
100ml/3½fl oz double product
4 large flat mushrooms (take away the stalks)
Substances for the Pastry:
225g/8oz all set-made puff pastry
flour, for dusting
one free of charge-variety egg, crushed
Directions:
1) Preheat your oven to 200C or 400F or Gas six.
two) With the use of a boning knife, lower off the legs and wings from the rooster and established apart. Cautiously carve off don pie . Drizzle the breasts with a small olive oil and period with salt and pepper. Tightly wrap the rooster breasts in plastic cling wrap and established aside.
three) Organize your chicken legs on a roasting tin and drizzle with olive oil and period with salt and pepper. Roast the legs for thirty minutes, or right up until they are golden brown and cooked by means of (poke the thickest part of the leg with a fork or skewer to see if the juices operate distinct). Baste the chicken as often as required even though cooking.
3) Unwrap the hen breasts from plastic cling film. Poach the breasts for 20 minutes (or until cooked via) in a pan of simmering water. Meticulously shred the meat inside a bowl and established it apart.
4) Enable your Madeira and rooster inventory in your tiny pan simmer for a number of minutes prior to adding the chicken wings. Prepare dinner the wings for 20 minutes, or until it is cooked via. Set the wings aside, but hold your cooking inventory on reserve.
5) Prepare dinner the sauce by heating butter and one tbsp of vegetable oil in a pan. Gently fry the carrots, celery, leek and shallot for four-five minutes, or right up until the greens begin to soften. Include the garlic and mushrooms collectively with your remaining oil and carefully fry for an additional 4 to 5 minutes. Pour in the wine and simmer until most of the liquid has evaporated. Stir in cream. Place in your shredded chicken leg meat.
six) Prepare your flat mushrooms more than a baking sheet and spoon the mushroom sauce on leading.
seven) For the pastry, commence by rolling out with a rolling pin the puff pastry on a floured surface area. With the use of a pastry cutter, stamp out circles in the identical size as the flat mushrooms that you have organized on your baking sheet. Place the pastry on a different baking sheet. Prick the floor with a fork or skewer. Brush the pastry with the beaten egg. Bake this jointly with the loaded mushrooms for 8 to 10 minutes, or till it has risen well and turned golden brown.
eight) To provide, reduce the rooster breast into thick slices with a knife. Remove all the bones from the hen wings. Sit the mushrooms on a serving plate. Prepare a pastry circle on leading and at an angle. Lay the chicken breast and wing meats together with. Reheat the reserve chicken inventory and Madeira sauce and drizzle more than the plate. Garnish the pie with clean thyme. Serve with creamed potatoes.